The Samarkand in Santa Barbara recently appointed Jessica Briceño as their new Dining Services Director. In her new role, Briceño will oversee all food and beverage operations at the community. She will also manage the Samarkand’s catering.
Briceño has a long history in the hospitality industry, working in the field for more than a decade. She previously served as the food and beverage manager at Ojai Valley Inn and Spa, where she was recognized as Manager of the Year. She also worked for Four Seasons Hotels and Resorts at several locations, including Venezuela, Texas and Hawaii, and was general manager of Pangea Bistro in West Palm Beach, Fla.
She is a graduate of Nueva Esparta University in Caracas, Venezuela, where she received a Bachelor’s degree in business administration in the tourism industry.