Tag Archives: continuing care retirement

The Samarkand Welcomes New Healthcare Administrator

Janice Connelly_The Samarkand HC AdminstratorContact: Wendy D’Alessandro

 SANTA BARBARA, Calif. – Janice Connelly has been named healthcare administrator at The Samarkand, a faith-based, non-profit continuing care retirement community operated by Covenant Retirement Communities. She will report to Executive Director Ruth Grande.

Connelly will direct and coordinate the daily operations at the senior living community’s 63-bed skilled nursing center. She directs a staff of 103.

Connelly has worked in the senior living industry for nearly 20 years. She came to The Samarkand after an award-winning tenure as executive director at Villa Maria Healthcare Center, Santa Maria, Calif. She also served as executive director at Arbor View Retirement Community, Santa Maria, and as administrator at Mission Gardens Skilled Care, Lompoc, Calif.

Ms. Connelly earned a Bachelor of Science degree in healthcare administration from California State University of Long Beach and attended Western State University of Law, Irvine, Calif.

For more information on The Samarkand, visit www.TheSamarkand.org. For information on Covenant Retirement Communities, visit www.covenantretirement.org.

Klaus Richter Named Executive Chef at Covenant Village of Turlock

CONTACT: Laura J. Bemis, 209-632-9976, LJBemis@covenantretirement.org

KLAUS RICHTER NAMED EXECUTIVE CHEF AT COVENANT VILLAGE OF TURLOCKTURLOCK, Calif.— Klaus Richter has been named executive chef at Covenant Village of Turlock, a faith-based, not-for-profit continuing care retirement community located at 2125 North Olive Avenue, Turlock, Calif. He is employed by the community’s dining services provider Sodexo and will report to Covenant Village of Turlock Dining Services Director Anne Dean.

In his new position, Richter will manage day-to-day food operations for the resident community, including casual and formal dining in the residential and assisted living and healthcare settings. He is responsible for managing and training a kitchen staff of 60, creating innovative, healthful menus, and managing the community’s catering services.

“Chef Klaus brings an international flair to our cuisine at Covenant Village, and our residents are already raving about his Mediterranean snapper dish,” said Executive Director Bob Howell.  “We’re pleased to have him on board.”

Born and raised in Vigo, Spain, Richter graduated from Escuela de Hosteleria San Javier Culinary School in La Coruña, Spain where he earned his Culinary Arts diploma. He brings to Covenant Village 25 years of culinary experience, during which he worked at The Arona Gran Hotel and Hotel Paradise Park, both four-star hotels in The Canary Islands, and trained with Swiss-born Chef Reto Demarmels in Boca Raton, Fla. Most recently, he was executive chef at Harbor’s Edge, Delray Beach, Fla.

Richter lives in Turlock, Calif.

To learn more about Covenant Village of Turlock,  visit www.CovenantVillageofTurlock.org